Covid-19 Prevention, Control and Sanitation Safety Course
ABOUT THIS COURSE
Anyone looking to learn more about how to prevent it, control and clean coronavirus/COVID-19 will benefit from taking this course.
What am I going to learn in this course?
1- Introduction to COVID-19
2- ABOUT COVID 19
3- Symptoms of COVID-19
4- How COVID-19 Spreads
5- COMPANY ROLE
6- How a COVID-19 Outbreak ?Could Affect Workplaces
7- Steps All Employers Can Take to Reduce Workers’ Risk of Exposure to SARS-CoV-2
8- Classifying Worker Exposure to SARS‑CoV-2
10- Workers Living Abroad or ?Travelling Internationally
11- Preventive Measures for work enviroments
12- Disinfection Procedure
13- Disposal Procedures for Spills of COVID-19 Patient Blood-Fluids
14- Bloodborne Pathogen
15- COVID-19 Emergency Legal Preparedness Primer
16-HICS COVID Templates for Incident Action Planning
17-Disinfectants for Use Against SARS-CoV-2
18- SDS’s Bleach
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